A FAMILY TRADITION

In 1980 Abraham Hannah could not find the protein-rich food he had enjoyed in his native Lebanon, so he set up a kitchen to produce an authentic recipe taught to him by his wife. He made hommus, taboule, and baba ganouj, and sold them to Kosher and natural food stores throughout the Boston region.

Business proved to be so successful that Abraham recruited his son George to help sell his products. From these humble beginings, Hannah Foods has grown into a multi-million dollar manufacturer of a huge variety of dips, spreads, and salads. But despite our success, we still retain the family values we had when we first started.

FINEST INGREDIENTS

At Hannah International Foods we shop the world over for the finest and most authentic ingredients for our products.

From Europe and the Middle East to our domestic suppliers locally — we pick only the freshest produce, spices, oils and cheeses to create the unique and flavorful experience our customers know and love.

RESPONSIVE

It's the people at Hannah that make the difference. Our responsive and experienced staff are always willing to attend to their customers' requirements. From research and development to customized packaging and shipping, our food service group is poised to respond to your every need.

OPERATIONS

- HACCP certified Facilities
- Kosher Capable Processing (PARVE)

CERTIFICATIONS

- Silliker, Inc. Certified Quality
- USDA Organic (item specific)