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1 pound ziti
1/2 teaspoon salt
1 39-ounce jar Hannah Bruschetta
1/2 cup grated Parmesan cheese

1. Boil ziti in salted water until al dente; drain pasta and place in a bowl.
2. Open Bruschetta and pour over warm pasta, stirring to blend.
3. Sprinkle with Parmesan. Makes 4-6 servings.
Tip: Use Bruschetta to spice up pizza, pasta, burgers, chicken or fish.


Olive oil
1 cup grated cheese (mozzarella, Romano, Parmesan or a mixture)
1 39 ounce jar Hannah Bruschetta

1. Preheat broiler. Slice bread on the diagonal and brush slices with olive oil. Place under the broiler for 1 minute, or until golden brown.
2. Remove from broiler, spoon Hannah Bruschetta on bread and sprinkle with cheese. Place under the broiler for 1 additional minute to warm and melt cheese. Makes 10-15 servings.
3. Sprinkle with Parmesan. Makes 4-6 servings.




Cooking oil or spray
1 pound boneless sirloin steak, sliced across the grain into 1/8-inch strips
4 ounces white onion, thinly sliced
1 tablespoon pine nuts
1 container Hannah Roasted Pepper & Jalapeno Hommus
8 flour tortillas
1 cup grated Montery Jack cheese
Handful of fresh cilantro leaves, roughly chopped

1. Lightly oil a large nonstick frying pan and heat over medium-high heat. Add beef and onion and saute until cooked to taste. Remove from the pan.
2. Add pine nuts to the pan and cook over medium heat for a few minutes, until they turn golden. Remove from the pan.
3. Spread a generous amount of hommus on 4 torillas. Top with beef and onions, then grated cheese and pine nuts. Sprinkle with cilantro to taste. Place another torilla directly on top.
4. Lightly coat a nonstick pan with oil and heat over medium heat. Cook each quesadilla for 1-2 minutes per side. Cut into wedges and serve warm. Makes 8 servings.

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chicken medium zucchini, cut lengthwise into 1/4-inch slices
2 teaspoons olive oil
1/8 teaspoon salt
Pinch freshly ground black pepper
1 cup store-bought hummus
4 pieces whole-wheat wrap bread (about 9 inches in diameter)
1/4 cup pine nuts, toasted
1 medium red bell pepper, thinly sliced
2 ounces baby spinach leaves (2 cups lightly packed)
1/2 cup red onion thinly sliced into half moons
1/4 cup fresh mint leaves
1. Preheat the grill or grill pan over medium heat. Brush both sides of the zucchini slices with the oil and sprinkle with the salt and pepper. Grill until tender and slightly browned, about 4 minutes per side.

2. Spread 1/4 cup of the hummus over each piece of bread. Sprinkle 1 tablespoon of pine nuts on top. Top with 3 slices of zucchini, 2 pieces of red pepper, 1/2 cup of the spinach, a few sliced onions, and 1 tablespoon of the mint. Roll each of them up and cut in half on a diagonal.

Per Serving: Calories 320; Total Fat 15g (Sat Fat 2g, Mono Fat 6g, Poly Fat 6g); Protein 12g; Carb 42g; Fiber 8g; Cholesterol 0mg; Sodium 795mg

Excellent Source of: Copper, Fiber, Folate, Iron, Magnesium, Manganese, Phosphorus, Thiamin, Vitamin A, Vitamin B6, Vitamin C, Protein

Good Source of: Niacin, Potassium, Riboflavin, Vitamin K, Zinc


Sauce For Meat
Tzatziki sauce goes great with all kinds of meat – chicken, beef, pork and lamb. It’s especially good with grilled meat!
The most popular way to eat tzatziki sauce is with gyros! I also often serve the tzatziki sauce with my homemade ground beef kefta kabob. Tzatziki sauce is a great way to spice up plain meat, like chicken breast. A little tzatziki sauce on the side will transform a bland chicken breast into a flavorful meal!

Sauce For Fish
Tzatziki sauce also tastes really good with fish. My favorite fish to eat with the tzatziki sauce is white fish!

Sauce For Felafel
Felafel and tzatziki together taste like they were made for each other! Dip the felafel balls in tzatziki, and soon there’ll be no more felafel left.

On The Burgers
You can use tzatziki as a topping for the burger patties. Tzatziki tastes delicious on both the regular meat burgers and the veggie burgers. Especially veggie burgers! Tzatziki transforms the veggie burgers from boring to super-yum!

On The Sandwiches
Who needs mayo when you got tzatziki! For a new twist on traditional deli sandwiches, spread the tzatziki sauce instead of mayo.

In The Pita Wraps
Mix the pita filling with the tzatziki sauce to make it moist and flavorful! Tzatziki sauce will enhance any pita wrap sandwiches, such as grilled chicken pita or the felafil pita wrap.

Add To Mashed Potatoes
Here’s a unusual use for a tzatziki sauce – I bet you haven’t heard of this one. When you make mashed potatoes, add the tzatziki sauce to the potatoes while you are mashing them. Mashed potatoes with the tzatziki sauce are very flavorful and unique.

Topping On A Baked Potato
Use the tzatziki sauce as a baked potato topping instead of sour cream!

Salad Dressing
Tzatziki sauce can be used as a delicious salad dressing! Use the tzatziki as any other white salad dressing. Mix the tzatziki sauce with the crispy greens for a delicious healthy salad

Vegetable Dip
Serve the tzatziki sauce as a vegetable dip. You can dip any kinds of veggies, such as carrot sticks, celery, broccoli, cauliflower and cucumber slices. Tzatziki dip can be a great help in getting you to eat more veggies!

Dipping Pita Bread
Another traditional way of eating tzatziki sauce is by dipping pita bread into it. This is similar to other appetizer dips like hummus and babaganoush.

Dip For Chips
You can also serve tzatziki sauce with chips instead of salsa. Tzatziki is especially good with homemade pita chips.